Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

cover

@book{book_2770214,
    title = {Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing},
    author = {D. K. Salunkhe and S. S. Kadam},
    publisher = {CRC Press},
    isbn = {9780824796433,9781482273458,9781420059236,9780429152733},
    year = {1995},
    series = {},
    edition = {1},
    volume = {},
    url = {http://gen.lib.rus.ec/book/index.php?md5=AAF20861022F4EAED915F3B30D7DA103},
    date-added = {2024-2-24 8:2:11 +0100}
}

@book{book_2770214, title = {Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing}, author = {D. K. Salunkhe and S. S. Kadam}, publisher = {CRC Press}, isbn = {9780824796433,9781482273458,9781420059236,9780429152733}, year = {1995}, series = {}, edition = {1}, volume = {}, url = {http://gen.lib.rus.ec/book/index.php?md5=AAF20861022F4EAED915F3B30D7DA103}, date-added = {2024-2-24 8:2:11 +0100} }